Orange Chantilly

1. 1

   Line a strainer with a double layer of cheesecloth.

2. 2

   Place yogurt in the center; let drain for 1 hour.

3. 3

   Place orange juice in a small pan; bring to a boil.

4. 4

   Reduce heat and simmer for about 20 minutes, swirling the pan occasionally, until a very thick syrup remains.

5. 5

   There should be about 2 tablespoons.

6. 6

   Reserve.

* Per serving · 4 servings · Values may vary.

No additional tips available.