Orange Celeriac - Turkish Homemade Cooking Recipe

Name: Orange Celeriac - Turkish Homemade Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Celeriac (Knob Celery); 1 Onion; 1 Potato; 1 Carrot; 40 grams Green peas; 1 tsp Sugar; 1/2 tsp Salt; 1/2 orange Orange (squeezed juice); 1/2 lemon Lemon (squeezed juice); 50 ml Olive oil; 1 slightly under 750 ml Water; 1 Dill (optional); 1 tbsp Olive oil (for stir frying)

Servings: persons

1 Celeriac (Knob Celery)
1 Onion
1 Potato
1 Carrot
40 grams Green peas
1 tsp Sugar
1/2 tsp Salt
1/2 orange Orange (squeezed juice)
1/2 lemon Lemon (squeezed juice)
50 ml Olive oil
1 slightly under 750 ml Water
1 Dill (optional)
1 tbsp Olive oil (for stir frying)

1
Mince the stalks and stems of the celery.
2
Cut the root into 3-4 cm cubes.
3
The larger the pieces are, the softer and flakier they become.
4
Thinly slice the onion and cook in the frying pan.
5
Once tender, add the 1.5cm cubes of potato and carrot.
6
Once cooked, add the green peas, sugar, and salt for flavor.
7
Place the celeriac in a pot.
8
Add the stir-fried vegetables on top.
9
Top with the minced celery leaves and stalks.
10
Add the ingredients, cover with a lid, and simmer for 15-20 minutes.
11
Once the vegetables have softened, arrange on a dish and garnish with dill.
12
It's done.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Celeriac (Knob Celery), 1 Onion, 1 Potato, 1 Carrot, and more.

Yes, Orange Celeriac - Turkish Homemade Cooking falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Celeriac - Turkish Homemade Cooking

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions