Orange Carrots and Kumara

1. 1

   Parboil the kumara in boiling lightly salted water for 10 minutes, then drain and cube.

2. 2

   Melt butter in a saucepan, add orange juice, ginger juice, orange zest, kumara and carrots.

3. 3

   Bring to boil, reduce heat, cover pan and simmer for 10 minutes, until vegetables are tender.

4. 4

   Remove the lid, turn up heat and boil the liquid in the pan until syrupy,stirring frequently.

5. 5

   Season to taste.

6. 6

   Transfer glazed vegetables to a warm serving dish and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.