How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Carrots and Kumara?

You need 9 ingredients. The key ingredients include: 1 lb kumara, peeled (sweet potatoes), 12 ounce butter, 6 fluid ounces orange juice, 1 piece gingerroot, peeled,grated and juice squeezed out (approx 1 inch), and more.

Is Orange Carrots and Kumara suitable as general?

Yes, Orange Carrots and Kumara falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Carrots and Kumara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Carrots and Kumara Recipe

Name: Orange Carrots and Kumara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kumara, peeled (sweet potatoes); 12 ounce butter; 6 fluid ounces orange juice; 1 piece gingerroot, peeled,grated and juice squeezed out (approx 1 inch); 12 grated orange, zest of; 1 lb carrot, peeled and julienned; salt; freshly ground black pepper; chopped parsley (, to garnish)

Try this homemade Orange Carrots and Kumara recipe the whole family will love. Made with kumara, butter, fluid ounces orange juice and gingerroot. Easy …

This Orange Carrots and Kumara relies on simple, everyday ingredients such as butter, fluid ounces orange juice, grated orange, zest of and carrot, peeled and julienned. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb kumara, peeled (sweet potatoes)
12 ounce butter
6 fluid ounces orange juice
1 piece gingerroot, peeled,grated and juice squeezed out (approx 1 inch)
12 grated orange, zest of
1 lb carrot, peeled and julienned
salt
freshly ground black pepper
chopped parsley (, to garnish)

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
General

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