Orange Carrot Bundt Cake Recipe

Name: Orange Carrot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; 1 ¼ cups granulated sugar; 3 eggs; 2 tablespoons orange zest; 2 teaspoons vanilla; 3 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 1 cup low-fat sour cream; 1 cup carrot, grated; 1 cup confectioners' sugar; 3 tablespoons orange juice

Servings: persons

¾ cup butter, softened
1 ¼ cups granulated sugar
3 eggs
2 tablespoons orange zest
2 teaspoons vanilla
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 cup low-fat sour cream
1 cup carrot, grated
1 cup confectioners' sugar
3 tablespoons orange juice

1
Grease 10-cup classic or fancy Bundt or tube pan; dust with flour.
2
Set aside.
3
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each addition.
4
Beat in orange rind and vanilla.
5
In separate bowl, whisk together flour, baking powder, baking soda and salt.
6
Stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream.
7
Fold in carrots.
8
Scrape into prepared pan; tap pan on counter and smooth top.
9
Bake in centre of 325 F oven until cake tester inserted in centre comes out clean, about 1 hour.
10
Let cool in pan on rack for 10 minutes.
11
Remove from pan to rack; cool completely.
12
Glaze: In small bowl, mix icing sugar with orange juice until smooth; brush over cake.

1334

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup butter, softened, 1 ¼ cups granulated sugar, 3 eggs, 2 tablespoons orange zest, and more.

Yes, Orange Carrot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Carrot Bundt Cake

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