Orange Carrot Bundt Cake Recipe

Name: Orange Carrot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 1/2 cups granulated sugar; 3 eggs; 2 tablespoons grated orange rind; 2 teaspoons vanilla; 3 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 cup low-fat sour cream; 1 cup grated carrot; Glaze; 1 cup icing sugar; 3 tablespoons orange juice

Servings: persons

3/4 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
2 tablespoons grated orange rind
2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup low-fat sour cream
1 cup grated carrot
Glaze
1 cup icing sugar
3 tablespoons orange juice

1
Grease 10-cup classic or fancy bundt or tube pan; dust with flour. Set aside.
2
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
3
In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternatively with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
4
Bake in centre of 325F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely.
5
Glaze: in small bowl, mix icing sugar with orange juice until smooth; brush over cake.
6
Garnish with chocolate curls and candied orange rind.

1305

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 1/2 cups granulated sugar, 3 eggs, 2 tablespoons grated orange rind, and more.

Yes, Orange Carrot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Carrot Bundt Cake

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