Orange Cardamom Roasted Sweet Potatoes

1. 1

   Dehydrate the orange slices in a dehydrator following your machine's operating instructions. Or, if not using a dehydrator, preheat the oven to 200u00b0 F.

2. 2

   Spray a baking sheet with non-stick spray. Spread the orange slices over the sheet and bake for 5 to 6 hours or until dried. Remove any seeds.

3. 3

   Store in an airtight container.

4. 4

   In a spice grinder, combine one dried orange slice, the cardamom, black peppercorns, and coarse salt. Pulse until all are ground.

5. 5

   Preheat the oven to 400u00b0 F.

6. 6

   In a large bowl, toss the sliced sweet potatoes with a little olive oil. Add the orange cardamom salt and toss well.

7. 7

   Spread the sweet potatoes onto a large baking sheet.

8. 8

   Bake for 20 to 25 minutes, stirring after the first 10 minutes. Bake until potatoes are soft.

9. 9

   Drizzle the potatoes with a little honey and serve.

* Per serving · 4 servings · Values may vary.