Orange Cardamom Roasted Sweet Potatoes Recipe

Name: Orange Cardamom Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange Cardamom Salt Blend; 1 orange, thinly sliced; Non-stick spray; 1 teaspoon cardamom seeds; 1 teaspoon black peppercorns; 1 teaspoon coarse sea salt; Roasted Sweet Potatoes; 2 pounds sweet potatoes, peeled and sliced in 1/2-inch slices; Olive oil, for drizzling; Honey, for drizzling

Servings: persons

Orange Cardamom Salt Blend
1 orange, thinly sliced
Non-stick spray
1 teaspoon cardamom seeds
1 teaspoon black peppercorns
1 teaspoon coarse sea salt
Roasted Sweet Potatoes
2 pounds sweet potatoes, peeled and sliced in 1/2-inch slices
Olive oil, for drizzling
Honey, for drizzling

1
Dehydrate the orange slices in a dehydrator following your machine's operating instructions. Or, if not using a dehydrator, preheat the oven to 200u00b0 F.
2
Spray a baking sheet with non-stick spray. Spread the orange slices over the sheet and bake for 5 to 6 hours or until dried. Remove any seeds.
3
Store in an airtight container.
4
In a spice grinder, combine one dried orange slice, the cardamom, black peppercorns, and coarse salt. Pulse until all are ground.
5
Preheat the oven to 400u00b0 F.
6
In a large bowl, toss the sliced sweet potatoes with a little olive oil. Add the orange cardamom salt and toss well.
7
Spread the sweet potatoes onto a large baking sheet.
8
Bake for 20 to 25 minutes, stirring after the first 10 minutes. Bake until potatoes are soft.
9
Drizzle the potatoes with a little honey and serve.

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Orange Cardamom Salt Blend, 1 orange, thinly sliced, Non-stick spray, 1 teaspoon cardamom seeds, and more.

Yes, Orange Cardamom Roasted Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Cardamom Roasted Sweet Potatoes

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