Orange-Cardamom Cranberry Sauce

1. 1

   Bring all ingredients to a boil in a medium saucepan.

2. 2

   Reduce to a simmer and cook uncovered for 10-15 minutes until all cranberries have popped out of their skins and sauce thickens.

3. 3

   Fish out cardamom pods and discard.

4. 4

   For best flavor, refrigerate overnight and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.