How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cardamom Blueberry Crostada?

You need 7 ingredients. The key ingredients include: 1 pillsbury refrigerated pie crust, softened as directed on box, ½ cup orange marmalade, 2 tablespoons pillsbury best all-purpose flour, ¼ teaspoon ground cardamom, and more.

Is Orange Cardamom Blueberry Crostada suitable as general?

Yes, Orange Cardamom Blueberry Crostada falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Cardamom Blueberry Crostada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Cardamom Blueberry Crostada Recipe

Name: Orange Cardamom Blueberry Crostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury refrigerated pie crust, softened as directed on box; ½ cup orange marmalade; 2 tablespoons pillsbury best all-purpose flour; ¼ teaspoon ground cardamom; 2 cups fresh blueberries; 1 egg yolk; 1 -2 tablespoon coarse white decorator sugar

Try this homemade Orange Cardamom Blueberry Crostada recipe the whole family will love. Made with crust, orange marmalade, flour and ground cardamom. Ea…

This Orange Cardamom Blueberry Crostada relies on simple, everyday ingredients such as orange marmalade, ground cardamom, fresh blueberries and egg yolk. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pillsbury refrigerated pie crust, softened as directed on box
½ cup orange marmalade
2 tablespoons pillsbury best all-purpose flour
¼ teaspoon ground cardamom
2 cups fresh blueberries
1 egg yolk
1 -2 tablespoon coarse white decorator sugar

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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