Orange Cardamom Blueberry Crostada

1. 1

   Heat oven to 425F.

2. 2

   Line 15x10-inch pan with sides with parchment paper.

3. 3

   Unroll pie crust in pan.

4. 4

   In medium bowl, mix preserves, flour and cardamom.

5. 5

   Carefully fold in blueberries.

6. 6

   Spoon mixture over crust to within 2 inches of edge.

7. 7

   Fold edge of crust over filling, pleating crust to within 2 inches of edge.

8. 8

   Fold edge of crust over filling, pleating crust as necessary.

9. 9

   In small bowl, beat egg yolk with two teaspoons water.

10. 10

    Lightly brush crust edge with egg mixture; sprinkle with sugar.

11. 11

    Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly.

12. 12

    Cool at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.