Orange Caramel Fudge

1. 1

   In skillet, heat 1 cup sugar, stirring until it melts.

2. 2

   Stir constantly until golden.

3. 3

   Carefully stir in warm milk, 2 cups sugar and the butter.

4. 4

   Cook to soft ball stage, 234u00b0.

5. 5

   Remove from heat. Stir in the orange peel and nuts.

6. 6

   Pour into large Pyrex greased pan and spread evenly.

7. 7

   Cool completely before cutting into pieces. WATCH and add those last 2 cups of sugar while the first mixture is very light in color as it burns easily.

8. 8

   My favorite.

* Per serving · 4 servings · Values may vary.

No additional tips available.