How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Caramel Fondue?

You need 10 ingredients. The key ingredients include: 1 (14 oz.) bag caramels, 1/3 c. orange juice, 1/4 tsp. grated orange rind, marshmallows, and more.

Is Orange Caramel Fondue suitable as baking & desserts?

Yes, Orange Caramel Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Caramel Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Caramel Fondue Recipe

Name: Orange Caramel Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) bag caramels; 1/3 c. orange juice; 1/4 tsp. grated orange rind; marshmallows; pound cake cubes; apples; strawberries; bananas; chopped nuts; toasted coconut

Bake this irresistible Orange Caramel Fondue at home. Made with caramels, orange juice, orange rind and marshmallows. Easy step-by-step instructions inc…

This Orange Caramel Fondue relies on simple, everyday ingredients such as (14 oz.) bag caramels, orange juice, grated orange rind and marshmallows. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Caramel Fondue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange Caramel Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions