Orange Cappuccino Torte – a delicious recipe with Apple butter, vanilla wafers, JELL-O Vanilla Flavor Sugar, milk, Fresh orange zest, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Mix apple butter and crumbs until well blended.
2
Press about 1 cup of the crumb mixture firmly onto bottom of each of 4 (9-inch) springform pans (or 1 springform pan for trial recipe).
3
Refrigerate while preparing pudding.
4
Prepare pudding mix with milk as directed on package.
5
Stir in orange zest; spoon evenly over crusts.
6
Refrigerate 30 minutes or until chilled.
7
Mix coffee granules and water in large bowl of electric mixer fitted with wire whip attachment.
8
Add whipped topping mix; beat on high speed 4 minutes or until stiff peaks form.
9
Spread 2 cups of the whipped topping mixture over pudding in each crust.
10
Garnish with the remaining whipped topping and the oranges.
11
Refrigerate at least 30 minutes or until chilled.
673
kcal
Calories
25
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup Apple butter, 1 qt. vanilla wafers, finely crushed, 4 pkt. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding, 3 qt. 2% milk, and more.
Yes, Orange Cappuccino Torte falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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