Orange Cappuccino Cheesecake(Makes One 9-Inch Cheesecake) – a delicious recipe with nuts, sugar, butter, cream cheese, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 325u00b0.
2
Combine nuts and 2 tablespoons sugar and butter; press into bottom of 9-inch spring-form pan.
3
Bake 10 minutes.
4
Remove from oven.
5
Increase temperature to 450u00b0.
6
Next, beat together cream cheese, 1 cup sugar and flour in large bowl. Add 1 egg at a time, beating after each one.
7
Blend in sour cream. Dissolve coffee powder and cinnamon in orange juice.
8
Add juice mixture gradually to cream cheese mixture until blended.
9
Pour over crust.
10
Bake 10 minutes.
11
Reduce oven temperature to 250u00b0 and bake for 1 hour.
12
Loosen cake from rim of pan.
13
Cool before removing rim.
14
Refrigerate.
15
Sprinkle top with cinnamon sugar.
16
Garnish as desired.
958
kcal
Calories
64
g
Fat
79
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 c. finely chopped nuts, 1 c. plus 2 Tbsp. sugar, divided, 3 Tbsp. butter, melted, 4 (8 oz.) pkg. cream cheese, softened, and more.
Yes, Orange Cappuccino Cheesecake(Makes One 9-Inch Cheesecake) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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