Orange Cappuccino Cheesecake(Makes One 9-Inch Chees

Name: Orange Cappuccino Cheesecake(Makes One 9-Inch Cheesecake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped nuts; 1 c. plus 2 Tbsp. sugar, divided; 3 Tbsp. butter, melted; 4 (8 oz.) pkg. cream cheese, softened; 3 Tbsp. all-purpose flour; 4 eggs; 1 c. sour cream; 1 Tbsp. instant coffee powder; 1/4 tsp. ground cinnamon; 1/4 c. orange juice; 1 tsp. grated orange peel; cinnamon sugar (optional); whipped cream and orange zest (for garnish)

Servings: persons

1 1/2 c. finely chopped nuts
1 c. plus 2 Tbsp. sugar, divided
3 Tbsp. butter, melted
4 (8 oz.) pkg. cream cheese, softened
3 Tbsp. all-purpose flour
4 eggs
1 c. sour cream
1 Tbsp. instant coffee powder
1/4 tsp. ground cinnamon
1/4 c. orange juice
1 tsp. grated orange peel
cinnamon sugar (optional)
whipped cream and orange zest (for garnish)

1
Preheat oven to 325u00b0.
2
Combine nuts and 2 tablespoons sugar and butter; press into bottom of 9-inch spring-form pan.
3
Bake 10 minutes.
4
Remove from oven.
5
Increase temperature to 450u00b0.
6
Next, beat together cream cheese, 1 cup sugar and flour in large bowl. Add 1 egg at a time, beating after each one.
7
Blend in sour cream. Dissolve coffee powder and cinnamon in orange juice.
8
Add juice mixture gradually to cream cheese mixture until blended.
9
Pour over crust.
10
Bake 10 minutes.
11
Reduce oven temperature to 250u00b0 and bake for 1 hour.
12
Loosen cake from rim of pan.
13
Cool before removing rim.
14
Refrigerate.
15
Sprinkle top with cinnamon sugar.
16
Garnish as desired.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. finely chopped nuts, 1 c. plus 2 Tbsp. sugar, divided, 3 Tbsp. butter, melted, 4 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Orange Cappuccino Cheesecake(Makes One 9-Inch Cheesecake) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Orange Cappuccino Cheesecake(Makes One 9-Inch Cheesecake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions