Orange Cantaloupe Sherbet

1. 1

   In a food processor, puree the cantaloupe.

2. 2

   Transfer to a bowl and stir in the buttermilk, corn syrup, orange juice, sugar and orange zest.

3. 3

   Freeze in an ice cream machine until almost frozen.

4. 4

   Cut into chunks and process in a food processor until smooth.

5. 5

   Refreeze.

6. 6

   Let soften before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.