Orange Cannoli Pancakes Recipe

Name: Orange Cannoli Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ORANGE VANILLA PANCAKES:; 1 cup Whole Wheat Flour; 3/4 cups 1% Milk; 1/2 cups Part-skim Ricotta Cheese; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1 whole Cara Cara Orange, Zest And Juice; 1 whole Egg; 1 teaspoon Vanilla; 1/4 teaspoons Salt; Butter And Vegetable Oil, As Needed For Cooking; FOR THE CANNOLI CREAM:; 1 cup Part-skim Ricotta Cheese; 2 Tablespoons Sugar; 1 teaspoon Vanilla; 1 cup Mini Chocolate Chips; 1/2 teaspoons Cara Cara Orange Zest

Servings: persons

FOR THE ORANGE VANILLA PANCAKES:
1 cup Whole Wheat Flour
3/4 cups 1% Milk
1/2 cups Part-skim Ricotta Cheese
1 Tablespoon Sugar
2 teaspoons Baking Powder
1 whole Cara Cara Orange, Zest And Juice
1 whole Egg
1 teaspoon Vanilla
1/4 teaspoons Salt
Butter And Vegetable Oil, As Needed For Cooking
FOR THE CANNOLI CREAM:
1 cup Part-skim Ricotta Cheese
2 Tablespoons Sugar
1 teaspoon Vanilla
1 cup Mini Chocolate Chips
1/2 teaspoons Cara Cara Orange Zest

1
1. In a medium mixing bowl, whisk together all pancake ingredients (except butter and oil for cooking) until combined, taking care not to over-mix.
2
2. In a small mixing bowl, combine cannoli cream ingredients with a spoon and set aside.
3
3. Heat a skillet over medium heat. Give it a few minutes to get good and hot, so that pancakes can get a browned appearance. Add equal parts butter and vegetable oil to skillet so that it is lightly coated. The amount you add will depend on the size of your skillet.
4
4. Pour 1/4 cup batter onto skillet for each of the pancakes. Once you see bubbles developing on top of the pancake, it's time to flip it. Once both sides are browned, remove from pan.
5
5. To serve, layer pancakes and cannoli cream. They're delicious as-is, but feel free to add real maple syrup as desired.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE ORANGE VANILLA PANCAKES:, 1 cup Whole Wheat Flour, 3/4 cups 1% Milk, 1/2 cups Part-skim Ricotta Cheese, and more.

Yes, Orange Cannoli Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cannoli Pancakes

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