Orange Candy Slice Cake

Name: Orange Candy Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 4 eggs; 1 1/2 c. buttermilk; 1 tsp. soda; 4 c. flour; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 lb. dates, chopped; 1 lb. orange slice candy, chopped; 2 c. mixed nuts, chopped; 1/4 tsp. salt

Eats Now Editorial Team · 2590 kcal · Baking & Desserts

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Orange Candy Slice Cake – a delicious recipe with butter, sugar, eggs, buttermilk, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. sugar
4 eggs
1 1/2 c. buttermilk
1 tsp. soda
4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
1 lb. dates, chopped
1 lb. orange slice candy, chopped
2 c. mixed nuts, chopped
1/4 tsp. salt

1
Cream butter and sugar.
2
Add eggs one at a time, beating well. Add 1 cup buttermilk.
3
Beat well.
4
Add soda to the other half cup buttermilk.
5
Add to mixture.
6
Combine dry ingredients.
7
Add orange slices, chopped.
8
Add dates, nuts and vanilla and blend.
9
Grease and flour tube pan.
10
Bake slowly 2 1/2 hours at 275u00b0.

2590

kcal

Calories

131

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 4 eggs, 1 1/2 c. buttermilk, and more.

Yes, Orange Candy Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2590 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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