Orange Candy Cake Recipe

Name: Orange Candy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 1 tsp. baking soda; 4 c. unsifted all-purpose flour; 1 lb. oranges slices, cut in small pieces; 2 c. chopped pecans; 1 c. unsifted confectioners sugar; 1 c. flaked coconut (optional); 4 eggs; 1/2 c. buttermilk; 1 (14 oz.) box chopped dates; 1 c. orange juice

Servings: persons

1 c. margarine
2 c. sugar
1 tsp. baking soda
4 c. unsifted all-purpose flour
1 lb. oranges slices, cut in small pieces
2 c. chopped pecans
1 c. unsifted confectioners sugar
1 c. flaked coconut (optional)
4 eggs
1/2 c. buttermilk
1 (14 oz.) box chopped dates
1 c. orange juice

1
Cream the butter and sugar.
2
Add eggs one at a time; cream well after each.
3
Dissolve soda in buttermilk.
4
Add alternately to creamed mixture with 3 1/2 cups of flour.
5
Mix remaining flour with dates, candy and nuts.
6
Add to batter.
7
Pour into greased and floured 10-inch tube pan.
8
Bake at 250u00b0 for 3 hours.

2839

kcal

Calories

123

Fat

401

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 1 tsp. baking soda, 4 c. unsifted all-purpose flour, and more.

Yes, Orange Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Candy Cake

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