Orange Cake With Cinnamon Cream Recipe

Name: Orange Cake With Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 None medium orange, cut into thin slices; 9 tbsp butter, at room temperature; 2 tsp vanilla extract; 2 tsp finely grated orange zest; 2 None large eggs; 1 cup self-raising flour; 1/2 cup ground almonds; 1/3 cup milk; 3/4 cup heavy cream, whipped; 1 tsp ground cinnamon

Servings: persons

1 1/4 cups sugar
1 None medium orange, cut into thin slices
9 tbsp butter, at room temperature
2 tsp vanilla extract
2 tsp finely grated orange zest
2 None large eggs
1 cup self-raising flour
1/2 cup ground almonds
1/3 cup milk
3/4 cup heavy cream, whipped
1 tsp ground cinnamon

1
Preheat oven to 350u00b0F. Grease and line base of a 8 inch round cake pan with parchment paper.
2
Combine 1 cup water and 3/4 cups sugar in a medium saucepan over moderate heat. Cook, stirring, for 2 mins, or until sugar dissolves.
3
Add orange slices to syrup and cook, turning once, for 5 mins, or until peel is tender. Using tongs, transfer slices to base of the prepared pan.
4
Bring syrup to a boil over high heat and boil for 5 mins, or until syrup thickens. Cool slightly. Drizzle 1/3 cup syrup over orange slices. Reserve remaining syrup.
5
Using an electric mixer, beat butter, vanilla, zest and 1/2 cup of sugar in a medium bowl until light and creamy. Add eggs, one at a time, beating well after each addition.
6
Stir in flour, ground almonds and milk. Spoon cake mixture over oranges in the pan and smooth out the surface.
7
Bake for 45 mins, or until a skewer inserted in the center comes out clean. Cool in the pan for 10 mins. Turn out on to a wire rack to cool completely.
8
Meanwhile, combine whipped cream and cinnamon in a small bowl. Serve orange cake with cream and reserved syrup.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 None medium orange, cut into thin slices, 9 tbsp butter, at room temperature, 2 tsp vanilla extract, and more.

Yes, Orange Cake With Cinnamon Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake With Cinnamon Cream

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