Orange Cake--Light and Refreshing

1. 1

   Mix cake mix and orange sunkist with mixer until smooth *do not add eggs, oil etc that cake calls for.

2. 2

   Grease cake pan (can use any size).

3. 3

   Bake according to pan size, temps on cake mix box.

4. 4

   DRAIN mandarin oranges and pineapple very well.

5. 5

   Mix oranges and pineapple together.

6. 6

   Fold mixture into Cool Whip and refrigerate.

7. 7

   After cake is done and cooled, add orange/pineapple/cool whip topping and serve.

8. 8

   Tip: If you do not drain the pineapple and oranges well enough, the topping will be somewhat soggy.

9. 9

   If this happens, a couple hours refrigeration time with stiffen it up.

10. 10

    Good luck and I hope you enjoy it.

11. 11

    Let me know if any errors -- this is my first recipe I have posted here :).

* Per serving · 4 servings · Values may vary.

No additional tips available.