Orange Cake-Candy Slice Recipe

Name: Orange Cake-Candy Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter; 2 c. sugar; 4 eggs; 1/2 c. buttermilk; 1 tsp. soda, dissolved in buttermilk; 3 1/2 c. plain flour; 1 (8 oz.) box dates; 1 lb. orange slices candy, cut up; 1 can flaked coconut; 2 c. chopped pecans

Servings: persons

2 sticks butter
2 c. sugar
4 eggs
1/2 c. buttermilk
1 tsp. soda, dissolved in buttermilk
3 1/2 c. plain flour
1 (8 oz.) box dates
1 lb. orange slices candy, cut up
1 can flaked coconut
2 c. chopped pecans

1
Cream butter and sugar.
2
Add eggs one at a time.
3
Add flour alternately with buttermilk.
4
Roll nuts, candy and dates in 1/2 cup flour (1/2 cup in addition to the listed amount).
5
Add to mixture along with coconut.
6
Bake in tube pan at 250u00b0 for 2 1/2 hours.
7
After the cake is done, mix 1 cup orange juice with 2 cups confectioners sugar and pour over cake while hot.
8
Let set in pan overnight.
9
(Grease and flour pan.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 4 eggs, 1/2 c. buttermilk, and more.

Yes, Orange Cake-Candy Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake-Candy Slice

How did you like this recipe?

Frequently Asked Questions