How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake?

You need 8 ingredients. The key ingredients include: 6 egg whites (3/4 c.), 1 3/4 c. sifted all-purpose flour (sift before measuring), 1/4 tsp. salt, 1 1/2 c. granulated sugar, and more.

Is Orange Cake suitable as baking & desserts?

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg whites (3/4 c.); 1 3/4 c. sifted all-purpose flour (sift before measuring); 1/4 tsp. salt; 1 1/2 c. granulated sugar; 6 egg yolks; 6 Tbsp. fresh orange juice; 1 Tbsp. freshly grated orange peel; confectioners sugar

Orange Cake – a delicious recipe with egg whites, flour, salt, sugar, egg yolks, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites (3/4 c.)
1 3/4 c. sifted all-purpose flour (sift before measuring)
1/4 tsp. salt
1 1/2 c. granulated sugar
6 egg yolks
6 Tbsp. fresh orange juice
1 Tbsp. freshly grated orange peel
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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