Orange Cake

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole orange; 1/2 c. raisins; 1 c. sugar; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 1/2 tsp. baking powder; 1 scant tsp. baking soda; 2 c. flour; 1/2 c. sour or buttermilk

Eats Now Editorial Team · Baking & Desserts

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Orange Cake – a delicious recipe with orange, raisins, sugar, shortening, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole orange
1/2 c. raisins
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1/2 tsp. baking powder
1 scant tsp. baking soda
2 c. flour
1/2 c. sour or buttermilk

1
Grind whole orange and raisins.
2
Cream sugar and shortening. Add and blend well one egg at a time.
3
Sift flour, salt and baking powder together.
4
Dissolve soda in hot water, add to milk.
5
Add dry ingredients, alternately with milk.
6
Do not beat, just stir to mix well.
7
Stir in vanilla.
8
Add orange and raisins.
9
Bake in deep pans at 350u00b0 for 40 to 50 minutes.
10
Can be made in layers or 9 x 13-inch pan.
11
Bake until tests done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole orange, 1/2 c. raisins, 1 c. sugar, 1/2 c. shortening, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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