Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup reduced-calorie margarine, melted; ¼ cup granulated brown sugar substitute; 1 teaspoon powdered sugar substitute; 1 egg; 1 ¼ cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon cinnamon; ⅔ cup unsweetened orange juice; vegetable oil cooking spray

Servings: persons

⅓ cup reduced-calorie margarine, melted
¼ cup granulated brown sugar substitute
1 teaspoon powdered sugar substitute
1 egg
1 ¼ cups flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon cinnamon
⅔ cup unsweetened orange juice
vegetable oil cooking spray

1
Combine margarine, sugar substitutes and egg.
2
Beat at high speed with an electric mixer for 2 minutes.
3
Combine flour, baking powder, soda and cinnamon, stirring to blend.
4
Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with the flour.
5
Beat at low speed after each addition.
6
Spoon batter into an 8 inch square pan coated with cooking spray.
7
Bake at 350 degrees for 25 to 30 minutes or until a toothpick comes out clean when inserted.
8
Note: You can make two of these and layer them if you wish or bake them in round pans instead.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup reduced-calorie margarine, melted, ¼ cup granulated brown sugar substitute, 1 teaspoon powdered sugar substitute, 1 egg, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake

How did you like this recipe?

Frequently Asked Questions