Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups cake flour; 1 cup almond flour; 24 teaspoons Equal sugar substitute (24 packets); ¼ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup cold water; ⅓ cup vegetable oil; 4 large egg yolks; 1 teaspoon pure vanilla extract; 1 teaspoon pure orange oil; 2 teaspoons grated orange zest; 8 large egg whites; ½ teaspoon cream of tartar

Servings: persons

1 ¼ cups cake flour
1 cup almond flour
24 teaspoons Equal sugar substitute (24 packets)
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup cold water
⅓ cup vegetable oil
4 large egg yolks
1 teaspoon pure vanilla extract
1 teaspoon pure orange oil
2 teaspoons grated orange zest
8 large egg whites
½ teaspoon cream of tartar

1
Preheat oven to 325.
2
Have ready a 12 cup bunt pan, ungreased.
3
Combine the flours, equal, sugar, baking powder, and salt in a mixing bowl and beat in the water, oil, egg yolks, vanilla, orange oil, and orange zest.
4
In an electric mixer, beat the egg whites until you have soft peaks.
5
Add the cream of tartar and beat until they stand in stiff peaks.
6
Stir 1/3 of the egg whites into the flour mixture, then add the flour mixture back into the egg whites, folding in with a rubber spatula.
7
Pour the batter into the pan and bake for 1 hour or longer, until the surface springs back when touched lightly.
8
Cool the cake in the pan on a baking rack for 10 minutes, then invert and release the cake onto the rack to continue cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups cake flour, 1 cup almond flour, 24 teaspoons Equal sugar substitute (24 packets), ¼ cup sugar, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake

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