How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake?

You need 10 ingredients. The key ingredients include: 3-5/8 ounces, weight All-purpose Flour, 1 teaspoon Baking Powder, 3-5/8 ounces, weight Butter (Room Temperature), 3-5/8 ounces, weight Sugar, and more.

Is Orange Cake suitable as baking & desserts?

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3-5/8 ounces, weight All-purpose Flour; 1 teaspoon Baking Powder; 3-5/8 ounces, weight Butter (Room Temperature); 3-5/8 ounces, weight Sugar; 2 whole Eggs, Separated; 2 whole Oranges, Zest And Juice; _____; FOR THE TOPPING:; 2 Tablespoons Sugar; 1 cup Orange Juice

Orange Cake – a delicious recipe with Baking Powder, Eggs, Oranges, _____, Sugar, Orange Juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Cake

How did you like this recipe?

Frequently Asked Questions