Orange Cake

1. 1

   1) Beat sugar & yolks until thick & pale.

2. 2

   2) Sift flour and baking powder & fold into yolks, then fold in the butter, rind & juice of an orange and stiffly beaten egg whites.

3. 3

   3) Put in greased tin & bake @ 180 degrees for 35-40min.

4. 4

   4) Remove from oven. Let cool slightly and then turn out cake from pan.

5. 5

   5) Combine the orange juice & sugar until dissolved. Put cake back into pan while still quite warm & pour over juice mixture, allowing it to soak into the cake.

6. 6

   6) Either dust cake with icing sugar when cool or ice using icing sugar & orange juice to make a runny icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.