Orange Butterscotch Torte Recipe

Name: Orange Butterscotch Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 ¼ cups sugar; ¾ teaspoon almond extract; ¼ cup flour; 1 cup chopped pecans or 1 cup walnuts; ¼ teaspoon salt; 2 cups graham cracker crumbs; 1 teaspoon baking powder; 1 cup brown sugar; ¼ cup butter; ½ cup frozen orange juice concentrate; 2 tablespoons flour; 1 beaten egg; 1 dash salt

Servings: persons

6 eggs
1 ¼ cups sugar
¾ teaspoon almond extract
¼ cup flour
1 cup chopped pecans or 1 cup walnuts
¼ teaspoon salt
2 cups graham cracker crumbs
1 teaspoon baking powder
1 cup brown sugar
¼ cup butter
½ cup frozen orange juice concentrate
2 tablespoons flour
1 beaten egg
1 dash salt

1
Beat eggs for 5 minutes, gradually adding sugar.
2
Beat until soft peaks form.
3
Add Almond extract.
4
Sift flour, baking powder,& salt together.
5
Combine with crumbs.
6
Fold into egg mixture, half at a time.
7
Fold in nuts.
8
Bake at 325 for 30- 35 minutes in a 9x13 pan.
9
Orange Butterscotch Sauce: Bring to a boil.
10
Cook until thickened.
11
Stir consistency.
12
Cool slightly.
13
Put 2/3 of sauce on slightly cool torte;.
14
cool completely.
15
Whip 1 pint cream and spread on top.
16
Top with remaining 1/3 of sauce and swirl to to marbelize.
17
Refrigerate 8 hours before serving, so flavors blend.

1265

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, 1 ¼ cups sugar, ¾ teaspoon almond extract, ¼ cup flour, and more.

Yes, Orange Butterscotch Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Butterscotch Torte

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