Orange-Butterscotch Cheesecake Recipe

Name: Orange-Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups rolled oats; 1/4 cup brown sugar; 2 tablespoons flour, all-purpose; 1/4 cup margarine melted; 3 packages cream cheese; 3/4 cup sugar granulated; 2 teaspoons orange zest grated; 1 teaspoon vanilla extract; 4 large eggs; 1/2 cup brown sugar; ⅓ cup corn syrup, light; 1/4 cup margarine melted; 1 teaspoon vanilla extract

Servings: persons

1 1/4 cups rolled oats
1/4 cup brown sugar
2 tablespoons flour, all-purpose
1/4 cup margarine melted
3 packages cream cheese
3/4 cup sugar granulated
2 teaspoons orange zest grated
1 teaspoon vanilla extract
4 large eggs
1/2 cup brown sugar
⅓ cup corn syrup, light
1/4 cup margarine melted
1 teaspoon vanilla extract

1
Combine oats, brown sugar, flour and margarine; press onto bottom of 9-inch springform pan.
2
Bake at 350F (180C).
3
for 15 minutes.
4
Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended.
5
Add eggs, one at a time, mixing well after each addition; pour over crust.
6
Bake at 325F (160C), 1 hour and 5 minutes.
7
Loosen cake from rim of pan; cool before removing rim of pan.
8
Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly.
9
Remove from heat; stir in vanilla.
10
Chill until slightly thickened.
11
Spoon over cheesecake.
12
Garnish with orange slice and fresh mint, if desired.

1120

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups rolled oats, 1/4 cup brown sugar, 2 tablespoons flour, all-purpose, 1/4 cup margarine melted, and more.

Yes, Orange-Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Butterscotch Cheesecake

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