Orange-Butterscotch Cheesecake Recipe

Name: Orange-Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups old fashioned oats, Uncooked; ¼ cup margarine, Melted; ¼ cup brown sugar, Packed; 2 tablespoons unbleached all-purpose flour; 24 ounces cream cheese, Softened; ¾ cup granulated sugar; 2 teaspoons orange rind, Grated; 1 teaspoon vanilla; 4 large eggs; ½ cup brown sugar, Packed; ⅓ cup light corn syrup; ¼ cup margarine, melted; 1 teaspoon vanilla

Servings: persons

1 ¼ cups old fashioned oats, Uncooked
¼ cup margarine, Melted
¼ cup brown sugar, Packed
2 tablespoons unbleached all-purpose flour
24 ounces cream cheese, Softened
¾ cup granulated sugar
2 teaspoons orange rind, Grated
1 teaspoon vanilla
4 large eggs
½ cup brown sugar, Packed
⅓ cup light corn syrup
¼ cup margarine, melted
1 teaspoon vanilla

1
Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan.
2
Bake at 350 degrees F, 15 minutes Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended.
3
Add eggs, one at a time, mixing well after each addition; pour over crust.
4
Bake at 325 degrees, 1 hour and 5 minutes.
5
Loosen cake from rim of pan.
6
Chill.
7
Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly.
8
Remove from heat; stir in vanilla.
9
Chill until slightly thickend.
10
Spoon over cheesecake.
11
Garnish with orange slice and fresh mint, if desired.

1189

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups old fashioned oats, Uncooked, ¼ cup margarine, Melted, ¼ cup brown sugar, Packed, 2 tablespoons unbleached all-purpose flour, and more.

Yes, Orange-Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Butterscotch Cheesecake

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