Orange-Buttermilk Summer Salad

1. 1

   In a saucepan, combine pineapple and sugar.

2. 2

   Bring to a boil, stirring occasionally.

3. 3

   When mixture boils, add the gelatin and stir until dissolved, then let cool slightly; stir in buttermilk. Chill until partially set.

4. 4

   Fold in whipped topping and nuts. Chill until mixture mounds.

5. 5

   Pour into a lightly oiled mold, 8 1/2 cups in size or larger.

6. 6

   Chill overnight.

* Per serving · 4 servings · Values may vary.

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