Orange Buttermilk Salad

1. 1

   Place pineapple with it's juice in the microwave and cook until it boils...about 2 to 2 1/2 minutes in most microwaves.

2. 2

   Pour orange gelatin in and mix. Let this cool to room temperature.

3. 3

   Whisk in the buttermilk

4. 4

   Fold in the whipped topping, mandarin orange segments and the nuts.

5. 5

   You can pour this into an 8 cup mold or in a pretty glass serving bowl.

6. 6

   Cover and chill for at least 4 hours or overnight is best.

7. 7

   This basic recipe can be easily altered by to make different flavors. For example by using cherry gelatin and a cup of chopped maraschino cherries, you can change this to a Cherry Buttermilk Salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.