Orange Buttermilk Pancakes

1. 1

   In a large bowl combine flour and other dry ingredients including orange peel.

2. 2

   In a medium bowl combine remaining ingredients.

3. 3

   Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.

4. 4

   For each pancake pour about 1/4 cup batter onto griddle.

5. 5

   Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.