Orange Buttercream Squares

1. 1

   Line 8-inch square baking pan with aluminum foil, extending foil over edges.

2. 2

   Combine all crust ingredients in medium bowl.

3. 3

   Press mixture onto bottom of prepared pan.

4. 4

   Cover; refrigerate until firm (1 hour).

5. 5

   Combine all filling ingredients in small bowl.

6. 6

   Beat at medium speed until creamy.

7. 7

   Spread filling mixture over crust.

8. 8

   Combine all glaze ingredients in small bowl; drizzle over filling.

9. 9

   Refrigerate until firm (1 to 2 hours).

10. 10

    Remove bars from pan using foil ends.

11. 11

    Cut into bars.

12. 12

    Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.