Orange Buttercream Frosting

1. 1

   In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening on medium speed, about 2 minutes.

2. 2

   Add the confectioners sugar in three batches, mixing after each addition.

3. 3

   Add the orange juice, orange zest, and salt.

4. 4

   Beat on medium speed until light and fluffy, about 5 minutes.

5. 5

   You can either pipe the frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.

* Per serving · 4 servings · Values may vary.

No additional tips available.