How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Butter Pound Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, 1 3/4 cups sugar, 6 large eggs, 2 tablespoons orange juice, and more.

Is Orange-Butter Pound Cake suitable as baking & desserts?

Yes, Orange-Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Butter Pound Cake Recipe

Name: Orange-Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 1 3/4 cups sugar; 6 large eggs; 2 tablespoons orange juice; 1 tablespoon grated orange peel; 1 tablespoon vanilla extract; 2 cups all purpose flour; 1/2 teaspoon salt

Orange-Butter Pound Cake – a delicious recipe with unsalted butter, sugar, eggs, orange juice, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
6 large eggs
2 tablespoons orange juice
1 tablespoon grated orange peel
1 tablespoon vanilla extract
2 cups all purpose flour
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rocky Road Squares
Mexican Corn Bread
Cherry Pie
Peanut Butter Chiffon Pie

Orange-Butter Pound Cake

How did you like this recipe?

Frequently Asked Questions