How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Butter Cake?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. graham cracker crumbs, 1 c. firmly packed light brown sugar, 1/2 c. sugar, and more.

Is Orange Butter Cake suitable as baking & desserts?

Yes, Orange Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Butter Cake Recipe

Name: Orange Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. graham cracker crumbs; 1 c. firmly packed light brown sugar; 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 c. butter, softened; 1 Tbsp. grated orange rind; 1 c. orange juice; 3 large eggs, lightly beaten

Orange Butter Cake

Eats Now Editorial Team · 1450 kcal · Baking & Desserts

Orange Butter Cake – a delicious recipe with flour, graham cracker crumbs, brown sugar, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Butter Cake

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