Orange Butter

1. 1

   In a mortar and pestle or food processor, pound or process the orange zest and the sugar.

2. 2

   Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed.

3. 3

   Pack into a ramekin and smooth off the top, and serve with warm breakfast breads.

4. 4

   If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder.

5. 5

   Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

No additional tips available.