How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Burgundy Chicken?

You need 8 ingredients. The key ingredients include: 2 1/2 - 3 lbs frying chickens, cut up, 1/2 cup orange marmalade, 1/2 cup orange juice, 1/2 cup dry red wine, and more.

Is Orange Burgundy Chicken suitable as meat & poultry?

Yes, Orange Burgundy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Burgundy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Burgundy Chicken Recipe

Name: Orange Burgundy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs frying chickens, cut up; 1/2 cup orange marmalade; 1/2 cup orange juice; 1/2 cup dry red wine; 2 tablespoons cornstarch; 2 tablespoons packed brown sugar; 1 tablespoon lemon juice; 1 teaspoon salt

Orange Burgundy Chicken – a delicious recipe with chickens, orange marmalade, orange juice, dry red wine, cornstarch, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs frying chickens, cut up
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 tablespoons cornstarch
2 tablespoons packed brown sugar
1 tablespoon lemon juice
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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Orange Burgundy Chicken

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