Orange Bundt Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, combine yellow cake mix, whipped topping mix, 3/4 cup orange juice, mayonnaise, eggs and 1 tablespoon orange zest. Beat on medium for 2 minutes.

3. 3

   Coat a bundt pan/fluted tube pan with cooking spray and dust with flour. Pour batter into pan.

4. 4

   Bake at 350 degrees for 40-45 minutes or until a toothpick inserted comes out clean. Cool.

5. 5

   For the glaze: combine powdered sugar, remaining 2 tablespoons orange juice and remaining 1 tablespoon of orange zest. Mix well.

6. 6

   Drizzle over cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.