Orange Brownies

Name: Orange Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIE; 1 1/2 cups flour; 2 cups sugar; 1 teaspoon salt; 1 cup butter (softened); 4 eggs; 2 teaspoons pure orange extract; 1 teaspoon grated orange zest; GLAZE; 1 cup powdered sugar; 1 tablespoon orange juice; 1 teaspoon grated orange zest

Eats Now Editorial Team · 1221 kcal · Baking & Desserts

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Orange Brownies – a delicious recipe with BROWNIE, flour, sugar, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

BROWNIE
1 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 cup butter (softened)
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
GLAZE
1 cup powdered sugar
1 tablespoon orange juice
1 teaspoon grated orange zest

1
BROWNIE:.
2
Mix flour, sugar, and salt together.
3
Next add butter, eggs, orange extract, and orange zest.
4
Mix till well blended.
5
Pour into a greased 9X13 pan.
6
Bake at 350 degrees for 30 min, or until golden brown.
7
GLAZE:.
8
Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.

1221

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BROWNIE, 1 1/2 cups flour, 2 cups sugar, 1 teaspoon salt, and more.

Yes, Orange Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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