Orange Bread Pudding

1. 1

   Soak bread cubes in milk for 10 minutes.

2. 2

   Add orange juice and rind, egg yolks, sugar and salt.

3. 3

   Stir until sugar has dissolved.

4. 4

   Pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides.

5. 5

   Bake in mod.

6. 6

   hot oven 190 C for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean.

7. 7

   Chill and serve with whipped cream.

8. 8

   Unmould the individual puddings.

9. 9

   Cheers, Doreen Doreen Randal, Wanganui.

10. 10

    New Zealand.

* Per serving · 4 servings · Values may vary.

No additional tips available.