How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Bread and Butter Pudding?

You need 9 ingredients. The key ingredients include: 400 g fresh white bread, crusts removed, 150 g melted butter, 225 g good quality orange marmalade, 3 oranges, peeled segmented, and more.

Is Orange Bread and Butter Pudding suitable as baking & desserts?

Yes, Orange Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Bread and Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bread and Butter Pudding Recipe

Name: Orange Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g fresh white bread, crusts removed; 150 g melted butter; 225 g good quality orange marmalade; 3 oranges, peeled segmented; 1 orange, rind only,grated; 3 eggs; 500 ml light cream; 100 g caster sugar; 3 tablespoons demerara sugar

Orange Bread and Butter Pudding – a delicious recipe with fresh white bread, butter, orange marmalade, oranges, orange, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

400 g fresh white bread, crusts removed
150 g melted butter
225 g good quality orange marmalade
3 oranges, peeled segmented
1 orange, rind only,grated
3 eggs
500 ml light cream
100 g caster sugar
3 tablespoons demerara sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Bread and Butter Pudding

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