Orange Bread Recipe

Name: Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, at room temperature; 1/4 cup sugar; 1/4 cup brown sugar, packed; 2 large eggs; 1/2 cup orange juice; 1/2 teaspoon vanilla; 2 tablespoons grated orange zest; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Confectioners sugar, for serving; Cranberry butter, for serving (recipe follows)

Servings: persons

1/4 cup unsalted butter, at room temperature
1/4 cup sugar
1/4 cup brown sugar, packed
2 large eggs
1/2 cup orange juice
1/2 teaspoon vanilla
2 tablespoons grated orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Confectioners sugar, for serving
Cranberry butter, for serving (recipe follows)

1
Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer.
2
Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest.
3
Add the flour, baking powder, salt, orange zest, and vanilla and mix together well.
4
Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula.
5
Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back.
6
Cool the pan on a rack for 10 minutes, then turn out onto a round platter.
7
Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted butter, at room temperature, 1/4 cup sugar, 1/4 cup brown sugar, packed, 2 large eggs, and more.

Yes, Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bread

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