Orange Bread

Name: Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. orange peel *; 1 c. water *; 1 tsp. soda *; 1 c. sugar *; 3/4 c. water *; 3/4 c. flour; 3 tsp. baking powder; 1 tsp. salt; 3 1/2 c. flour; 1/2 c. sugar; 1 c. sweet milk; 2 eggs; 2 Tbsp. melted butter; 1 c. floured pecans; lemon juice; powdered sugar; almond extract

Eats Now Editorial Team · 1909 kcal · General

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Orange Bread – a delicious recipe with orange peel, water, soda, sugar, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. orange peel *
1 c. water *
1 tsp. soda *
1 c. sugar *
3/4 c. water *
3/4 c. flour
3 tsp. baking powder
1 tsp. salt
3 1/2 c. flour
1/2 c. sugar
1 c. sweet milk
2 eggs
2 Tbsp. melted butter
1 c. floured pecans
lemon juice
powdered sugar
almond extract

1
*You can use 6 or 8 ounces candied orange peel and 1/2 cup marmalade instead of candying your own.

1909

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. orange peel *, 1 c. water *, 1 tsp. soda *, 1 c. sugar *, and more.

Yes, Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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