Orange Bread

1. 1

   Cover orange peel with water and 1/4 teaspoon baking soda; cook until tender and drain, then wash with clear water.

2. 2

   Add 1 cup sugar and 1/2 cup water to orange peel and cook until thick. Set aside to cool.

3. 3

   Mix together flour, sugar, butter, eggs, baking powder and salt.

4. 4

   Add nuts and orange peel.

5. 5

   Pour into a greased loaf pan and bake 1 hour in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.