Orange Bran Muffins Recipe

Name: Orange Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. golden raisins; 1/2 c. chopped dried apple slices; 1 c. fresh orange juice; 1 c. unbleached flour; 1 tsp. baking powder; 2 tsp. baking soda; pinch of salt; 3/4 c. sugar; 1/2 tsp. cinnamon; 3/4 c. bran flake cereal; 1 egg; 1/2 c. milk; 1/3 c. vegetable oil

Servings: persons

1/2 c. golden raisins
1/2 c. chopped dried apple slices
1 c. fresh orange juice
1 c. unbleached flour
1 tsp. baking powder
2 tsp. baking soda
pinch of salt
3/4 c. sugar
1/2 tsp. cinnamon
3/4 c. bran flake cereal
1 egg
1/2 c. milk
1/3 c. vegetable oil

1
Combine raisins, apples and orange juice; let soak 30 minutes. Preheat oven to 350u00b0.
2
Line 2 (8 cup) muffin pans with paper liners.
3
In large bowl, sift flour, baking powder, soda, salt, sugar and cinnamon.
4
Add cereal and mix thoroughly.
5
In another bowl, beat egg, milk and oil.
6
Make well in center of dry ingredients and pour egg mixture in.
7
Add raisin mixture and stir. Do not overbeat.
8
Fill cups 3/4 full and bake 18 to 20 minutes. Test with toothpick.
9
Transfer muffins to rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. golden raisins, 1/2 c. chopped dried apple slices, 1 c. fresh orange juice, 1 c. unbleached flour, and more.

Yes, Orange Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bran Muffins

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