How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Braised Pork Chops?

You need 9 ingredients. The key ingredients include: 6 (1-inch) loin pork chops, 1/2 Tbsp. salt, 1 Tbsp. light brown sugar, 1 c. orange juice, and more.

Is Orange Braised Pork Chops suitable as meat & poultry?

Yes, Orange Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Braised Pork Chops Recipe

Name: Orange Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch) loin pork chops; 1/2 Tbsp. salt; 1 Tbsp. light brown sugar; 1 c. orange juice; 1 c. orange sections*; 2 Tbsp. flour; 2 Tbsp. oil; 1/8 tsp. ground ginger; 1 Tbsp. grated orange peel

Orange Braised Pork Chops – a delicious recipe with loin pork chops, salt, light brown sugar, orange juice, orange sections, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1-inch) loin pork chops
1/2 Tbsp. salt
1 Tbsp. light brown sugar
1 c. orange juice
1 c. orange sections*
2 Tbsp. flour
2 Tbsp. oil
1/8 tsp. ground ginger
1 Tbsp. grated orange peel

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Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Braised Pork Chops

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