Orange Blueberry Scones

1. 1

   Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.

2. 2

   Combine flour , sugar, cornmeal, baking powder and salt.

3. 3

   With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.

4. 4

   Stir in buttermilk and egg white until a soft dough forms.

5. 5

   Gently stir in blueberries.

6. 6

   With Moist hands transfer dough to a floured surface and shape into a 8 in round.

7. 7

   Cut into wedges and place 2 inches apart on pan.

8. 8

   Bake 8-12 minutes or until golden brown

9. 9

   Cool Completely.

10. 10

    In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .

11. 11

    Drizzle over scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.