Orange Blueberry Muffins Recipe

Name: Orange Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 4 Tablespoons Baking Powder; 1 pinch Salt; 1/2 teaspoons Dried Orange Peel; 6 Tablespoons Butter/margarine, Softened; 3/4 cups Sugar; 2 Eggs; 3/4 cups Milk; 1/4 cups Orange Juice; 2 teaspoons Vanilla; 1 pint Blueberries; 1 Tablespoon All-purpose Flour

Servings: persons

2-1/4 cups All-purpose Flour
4 Tablespoons Baking Powder
1 pinch Salt
1/2 teaspoons Dried Orange Peel
6 Tablespoons Butter/margarine, Softened
3/4 cups Sugar
2 Eggs
3/4 cups Milk
1/4 cups Orange Juice
2 teaspoons Vanilla
1 pint Blueberries
1 Tablespoon All-purpose Flour

1
Preheat oven to 350 F.
2
1. In a large bowl, combine flour, baking powder, salt and dried orange peel. Stir to combine. Set aside.
3
2. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar. Add the eggs, one at a time and whip until fluffy.
4
3. Combine the milk, orange juice and vanilla in a separate small bowl.
5
4. Alternate adding the dry ingredients and milk mixture to the butter mixture. With the mixer on low, begin with the flour and end with the flour mixture, stirring well between each addition.
6
5. In a small bowl, sprinkle the blueberries with 1 tablespoon of flour. Toss to coat. Sprinkle the blueberries into the batter. Use a large spoon to combine.
7
6. Spray a 6-count jumbo muffin tin with non-stick spray. Spoon the batter into the prepared pan.
8
7. Bake for 25-30 minutes in a 350 F oven or until golden brown.Bake times will vary for regular or mini sized muffins.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 4 Tablespoons Baking Powder, 1 pinch Salt, 1/2 teaspoons Dried Orange Peel, and more.

Yes, Orange Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blueberry Muffins

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