Orange Blossom-Thyme Scones – a delicious recipe with flour, sugar, baking powder, salt, butter, thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F. Stir together flour, sugar, baking powder, and salt in a medium bowl. Using a pastry cutter, cut butter into flour mixture until mixture is crumbly and resembles small peas. Freeze mixture 5 minutes.
2
Stir in thyme, orange blossom water, and 3/4 cup plus 2 tablespoons of the cream just until dry ingredients are moistened. Place dough on a sheet of wax paper. Gently press dough into a 7-inch round. (Mixture will be crumbly.) Cut round into 8 wedges. Place wedges 2 inches apart on a baking sheet lined with parchment paper. Brush tops of wedges with remaining 2 tablespoons cream just until moistened. (You may not need all of the cream.)
3
Bake in preheated oven until golden brown, 13 to 15 minutes. Brush warm scones with Orange Blossom Glaze.
697
kcal
Calories
45
g
Fat
67
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups (about 8 1/2 oz.) all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon table salt, and more.
Yes, Orange Blossom-Thyme Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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