Orange Blossom Muffins Recipe

Name: Orange Blossom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1/4 cup sugar; 1 large egg, beaten; 1/2 cup orange juice; 2 tablespoons vegetable oil; 1/2 cup orange marmalade; 1/2 cup chopped pecans; paper baking cup; 3 tablespoons sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

2 cups Bisquick
1/4 cup sugar
1 large egg, beaten
1/2 cup orange juice
2 tablespoons vegetable oil
1/2 cup orange marmalade
1/2 cup chopped pecans
paper baking cup
3 tablespoons sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1
Combine Bisquick and 1/4 cup sugar in a large bowl; make a well in the center of mixture.
2
Combine egg, orange juice, and oil; add to biscuit mixture, stirring just until moistened.
3
Stir in marmalade and pecans.
4
Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
5
Combine 3 tablespoons sugar and next 3 ingredients; sprinkle evenly over batter.
6
Bake at 400 degrees for 18 minutes or until done.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Bisquick, 1/4 cup sugar, 1 large egg, beaten, 1/2 cup orange juice, and more.

Yes, Orange Blossom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Muffins

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